We have plenty of turkey left over. We do that on purpose, because we like leftover turkey.
Tonight for supper there will be sliced up turkey added to the leftover gravy to be poured over the leftover potatoes, which will sit happily beside the leftover stuffing and the leftover cranberry sauce and sweet potato souffle.
We love turkey and will eat turkey salad sandwiches all weekend long.
When it is picked clean, the carcass will be simmered overnight in the crock pot and there will be soup.
One question does beg an answer though. Knowing full well the weekend menu, how does the shopper of the house forget to pick up a fresh jar of mayonnaise?