Monday, June 17, 2019

Cheese

William and I read before bed. Although he is a very good reader, he likes to be read to. We're currently reading Laura Ingalls Wilder, one of my very favorite series from when I was a child. William loves hearing about 'the olden days'. I think in his mind, Laura Ingalls and I grew up together.

William is amazed by the thought that Laura and her family don't run to the store when they need something. We've made butter before, so he knows how that works. He helps in the garden, so he knows about how things grow. His grandpa is a hunter, so he knows that you bring home meat when you shoot a deer. At the family bread baking last year, Tim's cousin Carol gave him a piece of honey comb which sparked a real curiosity about bees, and so he understood the story about Pa and the Bee Tree. We pick berries. We bake. He knows from whence his food does come.

What dumbfounded him was cheese making. He had a thousand questions about cheese, and cheese curds and whey.

I explained. Back in the day, when the kids were little and I was a stay at home mom, we made cheese and yogurt. William listened in fascination. He'd be interested in making cheese except Laura's mother used the stomach lining of a calf for rennet. He loves the calf at his Aunt Anna's. I explained about vegetable rennet.

I think that we'll be making cheese soon.

1 comment:

Kelly said...

That would be a fun project to try. i have a friend who is quite in demand with her homemade goat cheese.