Okay. I cooked the remainder of the Christmas ham off the bone by simmering it in a crock pot over night. Then I chopped that meat fine and added about 5 lbs of chopped potatoes, a stick of butter and simmered everything together until the potatoes were done. For good measure, I added a quart of half and half. The only seasoning I use is black pepper and a little dill weed. The real sinning begins with the final step, though. I added 1 lb of Velveeta cheese. Lest you chide me, the recipe actually calls for the entire 2 lb box. I, my friends, have self control.
This cholestrol laden soup is probably a heart attack in a bowl.
Do you have a recipe that makes you feel guilty?
I still have a pound of Velveeta cheese to get rid of.